Brilliant atmosphere, great service, and amazing food. We had the three course Sunday lunch menu, and I could not fault it.
Amazing food & atmosphere ❤️ 😍
Starter: GARLIC MUSHROOMS
Sautéed field & wild mushrooms, garlic, lemon & parsley cream with toasted baguette
Main: TRIO OF ROASTS
Rump of beef, pork fillet & roast chicken
* All served with roast potatoes, Yorkshire pudding, roasted parsnips & carrots, mixed greens & homemade gravy but we added an extra Yorkshire pudding and pigs & blankets
Dessert:
CLASSIC CRÈME BRÛLÉE
Sugar glazed baked vanilla pod custard
&
SICILIAN LEMON TART
With Chantilly cream & raspberry coulis
A really great Restaurant, well designed interior, friendly staff. Good Atmosphere and the food was nice. Would definitely go again.
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